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Recipes: Desserts

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Apple Snickerdoodle Cookies

Carrot Cake

Easy Apple Muffins

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Bonnie's Apple Cinnamon Oatmeal

Bonnie's Apple Cinnamon Oatmeal Ingredients 1/4 cup rolled oats 1/4 cup water or milk 1 tablespoon cinnamon 1 tablespoon apple butter 1/4 cup apple topping here Directions Combine oats and water or milk in a microwave safe bowl. Microwave on high for 1 minute (may vary depending on wattage). When oatmeal is cooked remove from microwave Add cinnamon and apple butter, stir Add apple topping, stir **other topping options include pumpkin spice, brown sugar, and maple syrup **if you prefer overnight oats place oats and liquid in container 8-12 hours before use, add toppings and spices before you eat

Bonnie's Veggie Stir Fry

Veggie Stir Fry Ingredients 1 onion, chopped 1 stalk celery, chopped 2 carrots, chopped 1 clove garlic, minced 1 head broccoli, chopped 1/2 cup peas 1 tablespoon oil salt and pepper to taste Directions Place pan on the stove over medium heat. Add garlic and oil, stir for about 2-3 minutes. Add all of the vegetables, salt, and pepper. Fry for about 15 minutes, stirring occasionally (until vegetables begin to soften) Serve hot, over rice or as a side. Makes a great dish for the work week. **can substitute with almost any vegetables you have I have also used cauliflower, beans, corn, leeks, zucchini, ext. **if you eat meat you can use bacon grease in place of oil, but this will make it a little less healthy Because the vegetables can be easily switched

Easy Apple Muffins

Easy Apple Muffins Ingredients 1 box yellow cake mix 3 eggs* 1/4 cup oil* 1/4 cup water* 2 tablespoons cinnamon 4 apples, chopped 2 tablespoons poppy seeds 1/2 cup pecans or walnuts, optional *oil, eggs, and water is the measurements written on the box, this may vary depending on the brand of cake mix you buy Directions Preheat oven to 350 (unless the cake box says otherwise). Grease muffin pans and set aside Mix cake mix, eggs, water, and oil well. Add cinnamon and poppy seeds, stir well. Gently add pecans and apples Scoop into muffin pans. Cook about 5-10 minutes for mini muffins, 15-20 for larger muffins Yield: about 30 large muffins or 60 mini muffins **for high altitude add about 2 table

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Recipes: Desserts

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